Ben Franco

Owner Winedown cafe & wine bar

9.0

Straw to me medium gold out to a watery rim.. Tears are slow to form but med +
Nose is med intensity
Fresh yellow Apple pears, clean minerals, river rock.
Hints of possible new oak.
Soft on the palate creamy notes of sour cream and the apple notes hints of butter , some honey and almond notes as well, med + body med alc.. My first #grandcru #chablis — 7 years ago

Jaz Jarzewiak

10

Great acidity! Some slate and hint of salinity as well. Delicious! — 7 years ago

Jeremy Hollingsworth

8.9

Beautiful blend, nice fruit with a smooth dry finish. Love Bordeaux. — 8 years ago

Linda Bubeck

8.9

Very enjoyable. Bought it at Costco. — 8 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.5

Excellent upon opening. One of my favorites. — 9 years ago

with Katy, Noah and 1 other

Pascal Ezaki

9.5

Anything crement will be good got it at sigh in sonoma — 12 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 7 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Paul Juster

8.9

Bright red fruit, chewy, spice, crushable! — 8 years ago

Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Michael Piaker

9.8

8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Nico J. Snyman

9.1

Classic approachability always found in Raphet, young yes, but with some air it really starts to shine. — 7 years ago

Lisa McDougall

9.0

Nice. Smooth. — 7 years ago

gabe ulla

9.0

took papa for dinner — 8 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago