Steve Rura

9.2

Tasty, balanced, and refined Chablis. With pumpkin coconut chickpeas on rice. — 3 months ago

Makoto Someya

8.9

CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 4 months ago

Hiroshi Tominaga

9.0

Buttery with some sweetness. Good. Bought at Tokyu honten for ¥4,500. — 8 months ago

Jess

9.2

Deep purple color.
Aromas of baked black berry fruit, vanilla.
Dry. Flavors of baked blackberry, vanilla, buttered toast. Rich, velvety tannins. Richly flavored!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 10 months ago

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 4 years ago

Julie Sawyer

9.5

Light, cherry/berry forward easy drinking Pinot. — 6 years ago

P S

8.9

This bottle kind of died after 1 day in the fridge but why save some when Its great day 1. — 7 years ago

Spencer Fox

9.0

more restrained than the '20 but drinking very well. — 3 months ago

Amanda

9.0

I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 3 months ago

Jeremiah Diaz

9.4

Deep purple in color; plums, blueberries, and cigar box on the nose; high acidity; high tannins; tastes like blackberry jam, plum sauce, and graphite with a medium finish. Nellie likes it. I like it too. I'd like the fruit to hang out a little longer on the pallet, but it's very good. — 7 months ago

with Nellie

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 3 years ago

Steve Pollack

9.1

Reduced initially, but it blew after in an hour. Terrific for the level. Better in 2-3 more years. — 4 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 6 years ago

Ben Franco

Owner Winedown cafe & wine bar

9.0

Straw to me medium gold out to a watery rim.. Tears are slow to form but med +
Nose is med intensity
Fresh yellow Apple pears, clean minerals, river rock.
Hints of possible new oak.
Soft on the palate creamy notes of sour cream and the apple notes hints of butter , some honey and almond notes as well, med + body med alc.. My first #grandcru #chablis — 7 years ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a pretty ruby color with a transparent core and maybe some slight rim variation. Medium viscosity with no staining of the tears. No obvious signs of sediment. On the nose, developing with strawberries, raspberries, mushrooms, sous bois and soft baking spices. Delicate. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. Finish is medium+. Lovely and quite elegant. I called Bourgogne Rouge from a great producer but it was 2012 Raphet “Clos Vougeot”. Oooop. Drinking well now with some secondary characteristics just beginning to show. Drink through 2032.
— 3 months ago

Amanda Truett

9.8

Smooth, delicious — 5 months ago

with Wes

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

The 2022 Sancerre is a tender, rounded wine with delicate pineapple, floral and pear aromas. It's gentle with a fine line of ripe acidity, providing gentle refreshment. (Rebecca Gibb MW, Vinous, July 2023) — 9 months ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 4 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 5 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago