Thijs Hendriks

9.4

Barrel tasting, 94-95 — 5 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 6 months ago

with Jim

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 9 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 3 years ago

Hickoryburger

9.2

Also 2015 Plein Sud Trousseau 9.3 — 4 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Samvel Simonyants

9.1

29/VII/2017
Строгий старт: лимонная цедра, зеленое яблоко, аскорбинка, мел, крапива. Со временем проступает цитрусовая сладость, ромашка, недозрелый нектарин. Лёгкое тело, свежее и сочное, меловая текстура, тонкий алкоголь; во вкусе кислые цитрусы, сушеные яблоки. Сфокусировано, с внутренним нервом. 17/20 — 8 years ago

Ned Gray Creed

8.9

Pretty approachable and user friendly Chenin. Give it lash. — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.4

Crunchy crispy so tasty for lunch today... — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible. Drank next to Bernadeau and this destroyed it. Old Chidaine is a treasure. — 5 months ago

Conrad Green

9.4

Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — 7 months ago

with Bex and Major-General

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Erik Longabardi

9.5

Elegant. So hot! — 4 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 6 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Joseph Gannon

9.1

Very champagne notes of toast, creme brulee and ripe apples. A little less dry than champagne, with great chenin body. Very nice champagne alternative at an excellent price from Chambers Street. — 9 years ago

with Brooke

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 5 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 6 months ago

Jay Miner

8.9

Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 7 months ago

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — 9 months ago

Ben Christen

9.6

Wow. Ganevat chard. Lights out. Out of magnum. — 3 years ago

with Kaeley and Steve

Chris Buggy

9.0

Perfect counterbalance to Mahi Mahi coconut curry — 4 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Naboth van den Broek

9.3

Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 9 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago