Tomatoes into cranberries — 5 years ago
Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Who knew Sancerre could age this well? — 12 years ago
Wine access — 4 years ago
3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago
Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago
Such a funky and interesting wine — 11 years ago
Avec clafoutis mirabelle ! — 13 years ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
Top tier Cour-Cheverney producer. — 6 years ago
Unbelievably delicious — 7 years ago
Excellent in a difficult vintage — 10 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
Outstanding — 12 years ago
J Choi
Gamay. Magnum — 3 years ago