We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Fourrier

Domaine Duroche

Gevrey-Chambertin Pinot Noir 2013

Lyle Fass
9.3

Terrific soaring aromas of vivid red fruits. This nose is what you want. Spice, wet earth, so perfectly framed by fruit. Really lovely and expansive. Reminds me of Fourrier on the palate. Very pure, voluminous sweet fruit, nice structure and wonderful top notch finesse. Typical nice acid of 13 with uncommon depth of fruit for a village wine. Terrific complexity and nice perky acids. Great now better in 5 years. — 10 years ago

LM, Greg and 2 others liked this

Domaine Fourrier

Vieille Vigne Chambolle-Musigny Pinot Noir 2003

Shafiq Perry
8.9

Special bottle. Can't wait to try some of his vintage 1er crus! — 11 years ago

Ronan liked this

Philippe Fourrier

Carte D'Or Champagne 2013

Ben Link
9.5

Threw a Rosemary sprig in, and it was quite nice. — 11 years ago

Domaine Fourrier

Aux Echezeaux Vieille Vigne Gevrey-Chambertin Pinot Noir 2009

Yibin Ong
9.8

My first taste of Burgundy — 12 years ago

Anthill Farms

Peters Vineyard Pinot Noir 2013

Greg Koslosky
9.3

A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this: — 10 years ago

Wes Jennison
with Wes
Wes, Anthony and 11 others liked this

Domaine Jean-Claude Fourrier

Griottes-Chambertin Pinot Noir 1985

Michele Smith
10

1985
#lapaulee — 11 years ago

Dan, Anthony and 8 others liked this
Rob Lateiner

Rob Lateiner Influencer Badge

Dang

Philippe Fourrier

Rosé Champagne Blend

Javier Gómez-Lavin
9.4

Alizarin in color with many bubbles--both fine and large ones. Intensely yeasty and toasty on the nose. The effervescence is intense, almost piquant. Bright acidity steals the show and sets up the palate for notes of blueberry, cranberry and a touch of cocoa that quickly transitions, whiskey-like, to a caramel and vanilla dotted finish. The 100% P noir makes this a really unique and bold bubbly rose. Stellar! — 11 years ago

Domaine Pernot-Fourrier

Clos St Jacques Gevrey-Chambertin Pinot Noir 1964

Bryan Garcia
8.9

No chicken is safe. — 10 years ago

Kit, Max and 5 others liked this

Domaine Fourrier

Les Sentiers 1er Cru Vieille Vigne Chambolle-Musigny Pinot Noir 2005

Taylor Smith
9.4

2005. Bright, fresh red fruit. Intensely aromatic. — 10 years ago

Taylor Smith

Taylor Smith Influencer Badge

Gruenchers*

William Downie

Gippsland Pinot Noir

Anna Tyack
9.3

One of the best pinot I've had from Down Under so far | William Downie spent some time in Burgundy, having worked at Domaine Fourrier in Gevrey Chambertin and Hubert Lignier in Morey St Denis. In 2003 he started his eponymous label in Victoria | 2012 William Downie Gippsland — 11 years ago