Domaine Fourrier

Combe Aux Moines Vieille Vigne Gevrey-Chambertin 1er Cru Pinot Noir 2013

Doc Jay

9.0

Young and Beautiful. — 9 years ago

Chris liked this

Domaine Jean-Claude Fourrier

Griottes-Chambertin Pinot Noir 1985

Michele Smith

Sommelier/Wine Director Brooklyn Fare

1985
#lapaulee — 10 years ago

Dan, Anthony and 8 others liked this

Rob Lateiner

Dang

Philippe Fourrier

Rosé Champagne Blend

Javier Gómez-Lavin

9.4

Alizarin in color with many bubbles--both fine and large ones. Intensely yeasty and toasty on the nose. The effervescence is intense, almost piquant. Bright acidity steals the show and sets up the palate for notes of blueberry, cranberry and a touch of cocoa that quickly transitions, whiskey-like, to a caramel and vanilla dotted finish. The 100% P noir makes this a really unique and bold bubbly rose. Stellar! — 11 years ago

Anthill Farms

Peters Vineyard Pinot Noir 2013

Greg Koslosky

9.3

A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this: — 10 years ago

with Wes

Wes, Anthony and 11 others liked this

William Downie

Gippsland Pinot Noir

Anna Tyack

9.3

One of the best pinot I've had from Down Under so far | William Downie spent some time in Burgundy, having worked at Domaine Fourrier in Gevrey Chambertin and Hubert Lignier in Morey St Denis. In 2003 he started his eponymous label in Victoria | 2012 William Downie Gippsland — 10 years ago