Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago
Delicious! — 10 years ago
'Ello gorgeous — 10 years ago
Nice and fresh! — 11 years ago
Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago
This is a fabulous red and the best I'm NYS. For $25-30 this is a great buy. The 2009 is equally good. — 12 years ago
De retour à mes amours! — 10 years ago
Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago
2010 vintage. — 10 years ago
Bright and light at the beach. — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago
A great and yung Malbec from Mendoza. — 12 years ago
Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 10 years ago
2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago
Excellent!!!!! — 10 years ago
Delicious new Riesling from the Finger Lakes #OldSchool — 12 years ago
Linda Hamaker
2013 and paired well with our dinner, but good all on its own. — 10 years ago