Framboise atfirst then cassis. — 10 years ago
Slightly peppery — 10 years ago
1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago
First I thought this was a bit sharp and not very interesting. On day two, it shows white pepper, green herbs, mineral and a much more complex nose. Pungent, fresh and surprisingly long. — 11 years ago
30% Mourvèdre giving it a little extra something-something. — 12 years ago
An incredible cognac with a unique aging process. — 10 years ago
Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago
Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago
Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago
Love this wine always has the minerality and stewed fruits such a great price — 11 years ago
Pleasant surprise! Big win.
— 11 years ago

Delicious!!! — 13 years ago

citrus & white peaches — 10 years ago
Good buy on sale. Full flavor and not oaky — 11 years ago
Better than the other red. And only at Louie's. — 11 years ago
Fruit shines through. Anyone who drinks Remy Martin is an asshole. — 11 years ago
Jon Michael
Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 9 years ago