John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Julie Pewe

9.5

My favorite Chardonnay! Very smooth and buttery. — 7 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Manchester Sheldon

9.5

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 8 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 8 years ago

Rashed Chowdhury

9.1

Classic CdP — 5 years ago

Matt

9.0

Very young, quite wound up, needed 3 days before being open for business. Great harmony of whole cluster and extraction, rustic and complex. You really cannot go wrong with la famille Chastain! — 6 years ago

Ed Tracy

9.0

2015 vintage — 7 years ago

with Rebecca

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Michele Maitner

9.0

Just enough fruit taste to add a perfect balance. — 8 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 8 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 5 years ago

Steven Lee

9.3

A nice bouquet of flower. Silky palate and cinammon. There is fruit but some is bitter. Good level of minerality and chalky. Tannin is refine. — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 8 years ago

Johan Engels

9.5

Lovely aged wine.
— 8 years ago

Nick Ferrall

9.3

Beautiful bottle. Elegant and deep. — 8 years ago

Ryan Vento

9.6

This...this is cognac. — 9 years ago