Benjamin Hickey

9.0

Dry but nice honey richness. — 8 years ago

Chloe Regan

9.4

In comptoir with Archie nice red wine — 9 years ago

Myriam Robichaud

9.3

Très bon. Puissant. Fruits murs. — 9 years ago

Vin d’Ottawa

9.2

Served by the winemaker herself at Bordeaux Fete le Vin a Quebec. Just lovely. — 10 years ago

with Gillian

Joe Veloira

9.2

Was actually the Red Blend but couldn't find it to rate it. — 10 years ago

Max Gottesfeld, FWS, CSW

8.9

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight. — 11 years ago

Reid Kinnett

8.9

Delicious! More varietal on second day. Baked apple, lemon, mineral, subtle spice — 8 years ago

Sam Lieblich

9.0

Was drunk? — 9 years ago

Marco Wessel

9.0

Delectable matching guys: rousette de savoie is made from Altesse which is a white grape. — 9 years ago

Katsura Hatsushika

9.1

organic
fruity, sweet — 10 years ago

Geoff Jones

9.1

Superb in l'outa les gets — 10 years ago

Jean-Marie Robin

9.4

Biody since 1969...just amazing — 11 years ago

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 11 years ago

Riddley Walker

9.0

Eugène Prud'Homme - Cuvée Originale Brut Champagne (NOT Rosé)
DD: 22.02.2016
Желтый грейпфрут, спелая айва, желтые цветы, лайм, щавель, еле заметная дымная нота, утонченная сверхлёгкая леденцовость, яркая минеральность. Стройно, кислотно, напряженно. — 8 years ago

Alessandro Nardi

9.1

Light bodied Pinot from savoy. Earthy, savory, iron flavor. — 9 years ago

with Gabrielle

Christina Heflin

9.4

Fruity and quaffable — 10 years ago

Patrick Serr

9.0

Bright and crisp, with mineral notes — 10 years ago

Maxence Guilluy

9.2

Green plume (Mirabelle), muscat, orange, acid, honey — 10 years ago

David Bowen

9.6

Very nice... — 11 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 11 years ago