Jeff Carrel

De fil en aiguille

8.86 ratings
9.12 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Max Gottesfeld

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight.

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight.

Sep 5th, 2014
Jennifer Brown

Buyer PLCB-Luxury Division

9.3

Vin Bio, 70 merlot/30 cab, under $15. Great quality for no sulfite wine

Vin Bio, 70 merlot/30 cab, under $15. Great quality for no sulfite wine

May 27th, 2014
Emily & Alessio Valle

Good organic, not overexpensive. Sufficiently balanced and not too acidic, expresses good fruity aromas and a little earth and herbs.

Good organic, not overexpensive. Sufficiently balanced and not too acidic, expresses good fruity aromas and a little earth and herbs.

May 20th, 2015
Christian Pages

Bof

Mar 2nd, 2015
Stan Ra

Stan had this 9 years ago

Stan had this 9 years ago

Mar 7th, 2015
Catherine Fanelli

Catherine had this 9 years ago

Catherine had this 9 years ago

Mar 3rd, 2015