Jeff Carrel

De fil en aiguille

8.86 ratings
9.12 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Max Gottesfeld, FWS, CSW

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight.

Loads of soft black fruits. Black fruits on the palate with balanced acidity and dusty/rip/softish tannins. Surprisingly good but needs to be served at cellar temp for real. I throw it in the fridge yesterday and took it out with dinner tonight.

Sep 5th, 2014
Jennifer Brown

Buyer PLCB-Luxury Division

9.3

Vin Bio, 70 merlot/30 cab, under $15. Great quality for no sulfite wine

Vin Bio, 70 merlot/30 cab, under $15. Great quality for no sulfite wine

May 27th, 2014
Emily & Alessio Valle

Good organic, not overexpensive. Sufficiently balanced and not too acidic, expresses good fruity aromas and a little earth and herbs.

Good organic, not overexpensive. Sufficiently balanced and not too acidic, expresses good fruity aromas and a little earth and herbs.

May 20th, 2015
Christian Pages

Bof

Mar 2nd, 2015
Stan Ra

Stan had this 10 years ago

Stan had this 10 years ago

Mar 7th, 2015
Catherine Fanelli

Catherine had this 11 years ago

Catherine had this 11 years ago

Mar 3rd, 2015