Tom Wood

8.9

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 10 years ago

Mark Oldman

9.0

bright, lithe, juicy, pomegranate-y Cashburn Pinot 2013 (from New Zealand's Burn Cottage) w equally electrifying flavors of NY's high-art #KIwi resto (& garden) The Musket Room — 10 years ago

Matt Kern

9.3

Needs food. — 11 years ago

with Maggie

Heather Glass

8.9

Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.

#Wine #redWine #coppola #2013BlackLabel #claret — 10 years ago

Sam Friedland

8.9

Very nice champagne for the price. (Got at TJ). A lot of bubbles, Apple and pears. — 10 years ago

jessica fernando

9.5

cigarettes burn for ever.. — 12 years ago

with Micha

Jessica Hapeman

9.8

I think this Pouilly-Fuisse is delicious. It is clean and yummy. Not too fruity and not oaky at all. Love it! So glad to have found on @WTSO — 10 years ago

Samantha Barnett

9.5

My new favorite Carneros Pinot Noir! — 10 years ago

LJ Sheehan

9.7

Very nice — 11 years ago

Preston Smalley

9.9

Wow. Big, complex, delicious. 2004 — 12 years ago