Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Eric Hiatt

9.8

Perfumed. Sexy — 9 years ago

with Doris and Lauren

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 10 years ago

Eli Barton

9.2

Last night. I thought this smelled and tasted fantastic. Nice aromatic nose, good acidity, combo of young and slightly aged fruit, great balance and nice length. — 10 years ago

with Jason, Sarah and 1 other

Claudio Lillo

9.4

As good as Moodymann's set — 10 years ago

Lelanea Fulton

8.9

Mislabeled this wine is Indeed a mercurey blanc and is absolutely gorgeous! — 10 years ago

John Lenart

9.4

Only 4 6L bottles made. Killer burg . — 11 years ago

with Philippe

Tanner Walle

9.6

Angular. Precision. Great value. — 11 years ago

James Foley

9.0

Excellent with cheese. — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Charles Leong

9.3

Red cherries on the nose. Well balanced with a hint of oak. Light bodied with medium acidity, great finish — 9 years ago

Jeff Verellen

8.9

Crispy and rich chenin. — 9 years ago

Sean Nelson

9.0

Dark, structured, almost sparse. Great acid. Needs a couple of years, at least. — 10 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian

Joel Goyette

9.0

Really enjoyed this bottle. High delicious factor and sang with food. — 10 years ago

Miki Sano

9.1

EBISU / 27.June.2015 — 10 years ago

Karen Slovin

9.2

round and earthy but still forward - very good — 11 years ago

Evandro Pereira

9.2

Love this! — 11 years ago

with Marcio

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Raun Kupiec

9.2

Golden yellow, slightly oily full mouthfeel at first with lively, crisper finish. Grassy, herbs, lemony, floral overtones, almost mint towards the end, very little oak or vanilla. Too cold from the fridge, really needs to warm up a bit, but then gets really good. — 9 years ago

with Barbara

Michelle Suwannukul

9.5

Sparkling gamay OMG someone help me — 9 years ago

Matt Adams

9.2

Slightly sweet. Slight honey. Floral — 10 years ago

with Whitney

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Sam O'Brien

9.0

Last vintage of this wine. Savory, green pepper everywhere. — 10 years ago

Martin Simonnet

9.0

Yum yum. This is interesting! It's Chard with a bit more sun that the usual Burgundy (it is the cote chalonnaise after all). And it's got some ageing. Resulting in honey and acidity, but not that richness, creaminess that would be found in, say, a Chassagne Montrachet. Honey, some minerality, and good acidity. Some stone fruit like quince too. Good wine for sure, at an attractive price point for the region. — 10 years ago

Kerri Miller

9.0

Yum! Perfect for our Friday evening at home. — 11 years ago

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 11 years ago