Incredible — 7 years ago
100% Pinot Noir.
Medium garnet with bricked/sun-dried undertone. Clear and compact rim.
Lots of secondary characters showing in the aromas with cured meat, mushroom, old leather, dried cherry. Yet decent amount of fresh (and almost candied) red fruits still very much present.
The palate is less integrated (and probably less interesting). Integrated tannin, medium high acidity, medium bodied, dry. Traces of un-integrated new oak spices, red candied cherry, vanilla seeds, cinnamon stick with some complexity developing in the background.
Overall, this wine confuses me a little with its future direction but at the moment I like it enough to happily drink a few glasses if offered. 90. — 8 years ago
Great red. — 8 years ago
Amazing. I love this wine — 9 years ago
Beautiful balanced nuanced burgundy with tremendous structure, fruit, acid, beginnings of leather/parchment. — 9 years ago
Drink with Todd — 7 years ago
Surprise of the night. Very alive and fresh and of grand cru quality. Exciting. — 7 years ago
Tart and ripe raspberry red cherry floral rustic earthy notes. A bit of candied cherry finish — 8 years ago
20161021 赤10000円Goodman — 9 years ago
2010. Singing. — 9 years ago
Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 7 years ago
Lekkere witte wijn,meegebracht van op het domein en bewaard in onze wijnbewaarkast.Lekker bij een slaatje met gerookte zalm .... — 8 years ago
The gamay really brightens this Pinot. Chocolate covered cherries, earthy and easy drinking and a darker, almost purple colour. Enjoyed! — 8 years ago
This wine floats. Light cherry juice and a finish of acid of plum skins. — 8 years ago
Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate. — 9 years ago
Dave Montagne
Pretty nice stuff — 6 years ago