Thomas Ribert

9.1

Je ne connaissais pas cette cuvée, à quasiment 40 euros j'estime avoir le droit d'être exigeant.
Contrat rempli haut la main par Ogier mais je n'en attendais pas moins! — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Round and rich and sumptuous. white flowers and baked apple. Very good entry into rhone whites, especially for domestic chardonnay drinkers. — 11 years ago

with Elizabeth

Radka Beach

9.6

Superb #rare #Pinot Blanc from #Nuis-St-Georges #Burgundy. Clean,crisp, stony minerality ideal for seafood dishes or an aperitif — 12 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 11 years ago

with n8

Justin Gallen

9.2

Old and good. Tasted like old Bordeaux. — 11 years ago

Radka Beach

9.0

Lovely rose with red fresh fruits-raspberry kiss and strawberry sweetness.Perfect for lunch et #LeTilleul — 12 years ago

Mark Cartland

9.0

Candied red liquor, graphite, and licorice. Mouth watering acidity and bing cherries on the palate. — 11 years ago

Sandy Thompson

9.5

Actually it's the Terres Blanches. As always, the wines of Pierre Morey are like liquid rock. This is my style of Chardonnay! — 11 years ago

Annette Peters

9.1

This is not Provence , it is Poitiers in southern Loire, it's a delicious Chenin ancestral! Very fresh clean and creamy. — 12 years ago

Jeff Hollinden

9.6

Bistro Josephine in Paris - awesome. — 12 years ago