1997 poyeux — 10 years ago
Is there anything Huet can't make? Probably not. Wish I had more patience with this one. Was still fantastic mind you. — 7 years ago
Needs more time — 9 years ago
Very nice balance of fruit bomb and structure — 10 years ago
Super floral, super delicious. Serve chilled. — 9 years ago
Wowowowowowowowowow — 9 years ago
Neil Valenzuela
Deep ruby color. Aromas of blackberry, peppercorns and graphite. Soft black fruit, strawberry and a hint of toasted oak. Very yummy! — 5 years ago