Julie Margolis

9.2

This was an exciting, complex, delish wine. Tart red fruit, great acidity, fine tannins and the perfect amount of forest floor/ herbal/ funk. Bet it would be amazing in a few years. But woops glad I didn't wait — 7 years ago

Emily Rath

8.9

cranberry syrup, wild fruit jam (blackberry, blueberry, raspberry), cocoa, mocha, game, blood, salty, dirt, a lot of vanilla and toast, med + alcohol and acidity, red and tart on the palate. Blind. — 8 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

Best beer of 2015. Buy a mile. — 8 years ago

Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 9 years ago

with Diana

Travis Stetzel

8.9

Tart, highly acidic & refreshing. Great porch pounder. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Light, lifted tart cherry. Clean mineral and deep earth. Afterthoughts of spice with tugging structure. — 9 years ago

Red Wine Lovers

9.6

Tart cherries, underripe strawberries, crunchy, ripping acid, crazy length. Juicy and delicious. Gamay at its best. Sans Soufre! — 11 years ago

Jennifer Harnden

9.2

Tart, acidic, pears — 7 years ago

Melanie Yakemovic

9.4

Patrick and Cece brought this. A Spanish red. None of the iky tannen taste I don't like about reds. Earthy. Tangy. Tart? Pretty good actually. — 7 years ago

LM Segal

9.1

Powerful, floral and bright. Great pieces in tart cherry, raspberry. Tobacco. Earth tones, but never really come together. Mild astringent line detracts from a potentially great wine. Caveat: Mexican wine storage always a possible issue. — 8 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 9 years ago

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 9 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 9 years ago

Jay Deegan

9.3

Tart, cherry, minerals. Wonderful!!! — 7 years ago

Sarah O'Kelley

9.0

Classic tart red fruit, dry earth & savory herbs. Excellent with lamb tagine! — 8 years ago

Karl Nichols

9.0

Tart strawberry red raspberry. Cocoa and hints of dirt. Left to breathe for about an hour, have some left to check in the next couple of days. — 8 years ago

Adam Sabin

8.9

Very interesting red blend. Complex body that's fruit-forward, slightly smoky and jammy. Hints of dark blackberry and tart cherry. — 9 years ago

Chris DeBarr

9.6

Only my 2nd bottle of my favorite quaffing Rosato this year. It's a much anticipated pink Basque tradition; fizzy, tart, gorgeous that I prefer to savor as often as I can! Great w spicy food, most cheeses, or just sitting around a porch sipping. This carbonated frizzante just can't help but be festive!

Let the Ameztoi good times roll...oh p.s I shared my bottle w a neighbor while I watched Game 5 of NBA Finals, marveling at Steph's thrilling finale, a new wine introduction to them! What a game; what a delicious old & new friend to watch the hardwood treats...whew what a game! — 9 years ago

James Gordon

9.1

Minerals, tart cherry, and roses. — 9 years ago

Laura Neilson

9.7

Really light (but not tart!) and kind of the perfect thing to be sipping in San Francisco when you still feel like a red but it's 60 degrees outside. — 10 years ago