Steve Rura

9.2

Happy Easter! Great food rosé. Grenache/Mourvedre blend. Melon, muted strawberries, soft acidity, limestone and that oily Bandol texture. With spinach, red pepper and salmon salad. Big squeeze of lemon. — 16 days ago

Steve Rura

9.1

Great summer food rosé. Tastes like a Bandol. A little oily, with layers of dry fruit. About as full as I’ve tried for a rosé. With portobello and roasted farm veggies in tomato sauce and ricotta. Plus orzo and summer greens with peaches and cornbread croutons. — 10 months ago