Sharon Kim

9.0

great buttery white — 9 years ago

Michel Jansen

9.0

Had the 2010 vintage in 2016. First Condrieu for me ever, so I haven't any reference. But surely not the last Condrieu.....tones of honey in the nose, strong taste, oaky, taste of bitter — 10 years ago

Nicola Morvillo

9.4

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Nick Davis

9.0

Tasty Beaujolais Blanc. — 11 years ago

Arne Selvik

10

Today was my first encounter with this wine. It is a newcomer at Vinmonopolet in Bergen, Norway. Fresh as an aperitif, fruity with ham and sauce remulade! — 12 years ago

Diane Kessler

8.9

A perfect pairing with roast chicken. Bright, fruity, and acidic. — 10 years ago

Lolis Elie

9.0

Beautuful wine. Not nearly as perfumed as Rhone Roussanne. More acid notes. Fine balance. — 10 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Maxence Guilluy

9.5

Tannic, more like a Beaujolais Village — 11 years ago

Jakub Kalinowski

9.5

This has got to be the best B. Nouveau on the market! — 12 years ago

Emily Scott

9.1

Cranberry! Yum. — 12 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 11 years ago

with Andie

Ben Leger

9.5

Wow what a treat. As complex and pure as any champagne. Really lovely. #crémantdebourgogne #sparklingwine #unicornwine — 11 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 12 years ago