J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 3 years ago

Romain Fitoussi

9.1

8 months later ... Light, cloudy ruby ​​color (unfiltered) ... the nose is a floral explosion on a beautiful bouquet: Lilies, peony, rose. The mouth is slightly sparkling at the opening, proof that the wine lives: no sulfur added (or very little, at the time of bottling certainly). With exuberant floral notes, the mouth adds the roundness of an explosive fruity, typical of strawberry, jammy raspberry. The texture is supple, silky, and digestible. Magnificent "natural" wine, entry-level cuvée, by one of the great craftsmen of Beaujolais. Delicious as an aperitif, light or Italian cuisine, or over fish.

8 mois après... Robe rubi légère, trouble (non filtré)... le nez est une explosion florale sur un beau bouquet de Lys, pivoine, rose. La bouche est légèrement perlante à l’ouverture, preuve que le vin vit: pas de souffre ajouté (ou très peu, au moment de la mise en bouteille certainement). Aux notes florales exubérantes, la bouche ajoute la rondeur d’un fruité explosif, typé fraise, framboise confiturés. La texture est souple, soyeuse, et digeste. Magnifique vin « nature » cuvée d’entrée de gamme, par l’un des grands artisans du Beaujolais. Délicieux à l’apéritif, cuisine légère, italienne, ou sur un poisson. — 5 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 6 years ago

Chris Borges

9.7

First Chablis ever. Awesome to taste this expression of Chardonnay. Lots of apple notes. Ton of minerality and acid when chilled, as the wine comes to temperature morphs into more complex, richer that paired well with beet and ricotta agnolotti. Can’t wait to try another. — 6 years ago

Nick Bowen

9.0

Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 7 years ago

Glen Hayley

9.1

2014 Chablis is no joke. — 8 years ago

Tom Walsh

9.0

Wonderful dry blend — 4 years ago

Romain Fitoussi

9.1

Entry-level cuvée by one of the great artisans of natural wine in Beaujolais. Not as complex and long on the palate as his two admirables Brouilly, or Eau-Vive; but for its price ... It is a beautiful gourmet bottle with this explosive fresh floral bouquet on the nose (Lily, Rose, Iris, Peony). The mouth is sparkling, bringing a very greedy crunchy fruitiness. To drink in its youth. A lot of pleasure

Cuvée d’entrée de gamme par l’un des grands artisans du vin nature en Beaujolais. Pas aussi complexe et long en bouche que ses deux admirables Brouilly, ou Eau-Vive; mais pour son prix... C’est une belle bouteille gourmande avec ce bouquet floral frais explosif au nez (Lys, Rose, Iris, Pivoine). La bouche est perlante, apportant un fruité croquant très gourmand. A boire sur sa jeunesse. Beaucoup de plaisir. — 5 years ago

Fredybeans

9.3

2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 5 years ago

Oda Lauten

10

En crémant med lys gul farge med rødkjær. Frisk smak av sitrus og bær. Kremet. — 6 years ago

Fredybeans

9.3

Jaune soutenu
Nez exotique et florale type lys
Bouche léger gaz et dense pleine avec un côté bonbon et une finale épicée ultra longue et avec une belle amertume
Quel sauvignon bravo 🎉 — 6 years ago

Michael Kvasnicka

9.1

Tasting real good right now. Aging in quite nicely. Way more tannic last time I had it. — 8 years ago

Serge Dore

9.4

I am a Condrieu lover and this Lys de Volan 13 stands out. — 9 years ago

with Robin

Severn Goodwin

9.4

Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!

Please see prior notes. A tart, saline finish today, second to none! — 4 years ago

Fredybeans

9.4

Robe jaune or
Nez épicé gentiane lys beurrée et exotique
Bouche pleine grasse et finale sur la pierre chaude et le beurre 💖👍👍👍 — 5 years ago

Stephanie

9.3

Had at our house pot roast dinner with Ed, Lori, Jamie, Enrico, Melissa — 5 years ago

Fredybeans

9.2

Jaune claire
Nez exotique mais frais et sans lourdeur
Bouche ample grasse aromatique exotique et lys
Fiable pierre chaude et ample
— 6 years ago

Morgan Gale

9.1

Really dry Rosé. Fabulous! — 7 years ago

Marc32

9.3

Espectacular!! Me encanta. — 8 years ago

Joe Mar

9.0

Highly mineral. Slight kirsch note, good acidity. — 9 years ago