Philippe Dauguet

9.2

Vin agréable et rond — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 11 years ago

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Scott Manlin

9.4

2001, drank like a champ — 11 years ago

John Sears

9.7

Exceptional value and a great White Burgundy! — 11 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 13 years ago

PS Michaels

9.5

2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 10 years ago

Milly Glazier

9.5

Lesser known producer. Great vineyard. Great vintage. Great wine. — 11 years ago

with Daniel

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago