Steve Medbery

9.6

Heaven in a glass. Just a bit in your mouth and it bursts with flavors of dried fruit and spice — 8 months ago

Rufus King

9.1

Smooth, crisp white Côtes du Rhône blend, served with lobster gnocchi at anniversary dinner at Ocean restaurant in the Cape Arundel Inn, Kennebunkport, ME — 9 months ago

Chance Miller

9.4

Long time personal fave😁 — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Nick

9.0

Leather and dark fruits, a little bit savory, Ned-light and super smooth, blueberry strawberry pepper, great full back palate— kind of chuggable too! — 5 years ago

Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 6 years ago

with Daniel

Stuart Rasley

9.0

Amazing for the price point!! — 6 years ago

with Lisa

Pooneet K

9.1

Very nice and interesting Syrah from the Rhone. Aromatically not that intense, but this has great freshness and acidity, with medium tannins. More purity of restrained fruit than earth or funk. Quite nice with a ribeye at Prairie Whale in the Berkshires. — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 11 years ago

with Olivia

Devin Brown

8.9

The description: The colour is salmon, light pink rose. The aromas show fresh strawberries, cranberry and hints of white pepper. The palate is where the romance is. The texture is crisp almost crunchy, which brings out the fresh strawberry and red tree fruit characters. This wines truly refreshes the palate… and soul.
The opinion. Perfect for quaffing on the deck and great value. Definitely buying in a dozen for summer. — 8 months ago

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Izzy J

8.9

Lovely bottle — 3 years ago

Mark Parsonson

9.2

One of the few roses I’ll drink. More expressive and less fruit forward. Nice structure and delicacy. — 4 years ago

with Melissa

Nikolette Moore

9.7

Spicy and full bodied red. So delicious with robust food. — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

Riccardo L.

9.1

Nice and light, dances gracefully around the tongue like a ballerina. Love it! — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 9 years ago

Steve Rura

9.0

Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 9 months ago

Brant Jones

10

Absolutely wonderful!! — 9 months ago

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Mina Miller

9.5

Drank at TAC with lamb and rib eye. Refined flavors, long finish and good nose. Approximately $100 and worth it. — 4 years ago

Kevin Hanes

9.3

beautiful wine, great texture, good fruits and mineral. — 6 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 9 years ago