Dom Talimanidis

9.1

Needed more time that we gave it to open up. Interesting and bright, but still very tight. — 9 years ago

Jonathan Bowers

9.6

Probably the best burgundy red I have tasted in years. Big nose, long finish and so much fruit. Unreal — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Shuji Yanada

9.0

若々しくもあり熟成感もあり。エレガント。牛のタルタルと。 — 10 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Wow wine. — 11 years ago

Randy Windham

9.8

13.5% abv. — 12 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Michael Horkay

9.4

This was a really good burgundy. Grand cru might pay higher taxes but it's justified most of the time this being no exception. Wonderful soft cherry fruit underpinned with pine dominate this effort. Yum. — 10 years ago

erto l

9.0

liquid purple — 10 years ago

Chisako Katayama

9.0

Powerfulだけど、強すぎず、短すぎず長すぎずEarthyな良さ。頑張ったご褒美に彼との素敵なデートの締め括りとして。年一よりはもう少しカジュアルに、頑張った日のご褒美ワインとして最適。 — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

10

Absolutely one of the best wines I have ever had. So full of fruit and structure. — 12 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.3

Gorgeous!!!!!! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

1964. Superb. Elegant. Delicious and complex on the nose. Finish is a bit abrupt though. Fades with 1.5 hours of air but wine of the tasting in any event. — 9 years ago

Jim Stehli

9.5

Outstanding — 9 years ago

Jeff Dodd

9.4

From mag - oh Boi! — 10 years ago

with Kelly

Taylor Smith

Sommelier, RN74

9.1

1978. Earth and dried fig aromas. Deep color, big mouthfeel, rich fruit. — 11 years ago

Conrad Kenley

9.6

Freakish bottle ..TCA on the foil but the wine is singing — 12 years ago

James Stahl

9.7

Oh yah, who could forget this wine! — 12 years ago