Kyle Doucet-Walter

9.1

After 2 hour decant still kind of smelled like a bag of balloons. Put it back in the bottle and on day 2 it's singing. Woodsy black cherry, black tea, baking spices and some of that classic tar thing. — 8 years ago

Francois Coutu

9.0

Nez alcooleux à l'ouverture, mais beau fruits par la suite. Le côté poivré de la Syrah est plus présent le 2ème jour — 9 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 9 years ago

Paco Suro

9.2

Really enjoyed this over 5 days. Full bodied. Fresh. Vibrant. Rich but nicely balanced. — 8 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 8 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 9 years ago

Robert Simkins

8.9

Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 8 years ago

Jerry Bezner

9.1

Excellent. Full body — 8 years ago

Ron Siegel

9.4

Black fruits, licorice, balsamic, smoked meat, licorice. Nice Cote Rotie showing great balance and length. Decanted 2 hrs. — 9 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 11 years ago