Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — 6 months ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 5 years ago

Devin Bostick

9.1

Lemon smell, mineral, herbs du Provence, melon, good body, great greens, minerals, citrus, clean finish that is acidicy juicy — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Manny Abascal

9.3

Floral, primary — 10 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago

Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 7 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 3 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Jamie Diner

9.0

Home with Or — 6 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.0

2008. Loved. — 11 years ago

Randy Windham

9.8

13.5% abv. — 12 years ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 9 months ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — 9 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

OG

9.4

70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 6 years ago

Danielle Knott

9.0

No bullshit — 7 years ago

with Salvador

Tom Garrett

WInemaker Detert Family Vineayrds

9.4

Creosote, sweet cherry, dried herbs. Long, lush and clearly a lot of life ahead. — 8 years ago

with Ryan

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Miyake Soichiro

9.6

ピノで角なし。バランス系。 — 12 years ago