Benjamin Hickey

9.4

Banging. All natural, very bright, rich and round. Very happy wine. — 7 years ago

Tim Herrmann

9.4

This was so solid. And my first agrapart! A fresh style full of green apple, lemon zest, and rocks. Excited to try more. Kinda amazing the similarity to the Venus, too... — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Very well balanced and rich Rhone style white. Lovely. — 8 years ago

Michael Kilgore

9.1

Sweet simple margaritas. This is our go to. Did I mention sweet? Head and shoulders above the standard fare. Not complicated enough to sip imho. — 8 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 8 years ago

Sindri Gunnrsson

10

Frábært Vín frá vini Lenu — 9 years ago

Dave Schneider

9.5

Wow. Gorgeous well balanced. Bright acidity. Peppery and with a hint of sugar. — 9 years ago

Robert Munroe

9.0

This'll do. — 9 years ago

Olivier Chaine

9.3

What a great wine. Deep flavor, soft and mellow. — 10 years ago

Richard Grosche

9.5

No tricks, just a big treat on Halloween: the second vintage of Ferrari's Riserva Lunelli, a classic blanc de blancs from Trentino in Northern Italy. Lots of fruit, slightly toasty notes, creamy texture and a long finish. Proof that excellent quality doesn't need sugar to shine - an extra brut venus! — 11 years ago

Tiffany Erbach

9.1

At mike and Cheryl's June 2013 — 11 years ago

Andrew Reetz

8.9

Damn this is good. Hybrid grapes from Colorado make for bright acidic mix that differentiates this wine from its dry sisters and brothers from Augustina's Winery. — 7 years ago

José Valverde

9.3

Montsant at its best. Perez & Barbieri second generation creating a stunning wine made from a blend of Syrah. This is what outstanding Catalonian wine can be. A must have!!!! — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

2011 oak ferment and lees battonage. Tropical fruit aromas, pineapple. Very much like a champagne on the nose. #mediterranean climate. Warm alcohol. Pleasant. — 8 years ago

Neel Master

9.0

Dig it. Bright, mildly tannic, fresh. — 8 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like it. Bacchus and Venus wine club shipment — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

PYCM + Venus + Serena + Salmon — 9 years ago

with Greg

The fly

9.2

Great wine, but not at 55 degrees! I find the bouquet of this wine opens up like a Venus flytrap (extra little shop of horrors) at exactly 66 degrees. An enterprising man would certainly calibrate his machinery to this end. More so, there is BIG INK to be found here, a treasure of sorts-- like chewing on a fountain pen and having it explode in your juvenile mouth. — 9 years ago

Chris A

9.8

Absolutely stunning! Warm, toasty vanilla notes that wash over your tongue like a wave of flavourful goodness. Impressive body and finish - will make you wonder why you never had it before! — 10 years ago

Valerie Fabbro

9.5

Less green pepper nose than Chasing Venus, but better for cooler weather. Fantastic stand alone drink. — 11 years ago

Ceccherini Cristiano

9.9

A journey to the centre of the earth and back, then on to the moon, knocking on the doors of Venus and all the other planets.
Very close to perfection.
Nothing to do with the Tuscan Vin Santo, more like a German TBA. Game of sweetness, freshness, density, viscosity, eternity and who knows what more. A must in your cellar to keep for special occasions.✌️❤️ — 8 years ago

Jim McCusker

9.1

One of the better chards I've had from John Hilliard's winery along Route 246 near Lompoc, this has improved considerably with a few years in bottle. Still a bit more oak than is my preference, the wine nevertheless exhibits great balance with classic chardonnary aromatics, a medium-plus bodied mouthfeel, and a lingering finish. I still think his Venus bottlings are better expressions of chardonnay, but this one at ~5 years is drinking well! — 8 years ago

with Vanessa

Arnaud Namer

9.3

Sec très fruité — 8 years ago

Brandon Boesch

10

This is the standard on which all other barrel aged gins should be judged. By far the best I've ever had. — 8 years ago

Todd Johnston

9.0

Pretty large but has the acid to back it up. Still drinking great. — 9 years ago

Tom Bauer

9.7

Having this delicious Bacchus and Venus reserve club wine at home with a bbq'd flat iron steak. Perfect! — 9 years ago

Tom Bauer

9.5

Drinking this at Bacchus and Venus. Delicious. — 9 years ago

Nick Carleton

9.1

Smooth and easy to drink. — 9 years ago

Perry Riddle

9.2

A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 10 years ago

Sarah Briganti

9.7

Good cherry — 11 years ago