Bridget Winkler

9.6

Absolutely loved it! The perfect pet nat — 4 years ago

Gunar Olsen

9.7

tastes like “steak at Peter Luger’s.” fire!! — 4 years ago

with Arnau

Devin Bostick

9.0

Sorrel, raspberry, blackberry, brown sugar, slight lavender smell, color is dark purple not clear, taste is acidic, jammy, with a good tannin base hidden by sugars, the acid mixes well with the jam and greats a woody metallic fruity finish — 6 years ago

Gary Phillips

9.0

Lemon zest and pear, crisp with good acidity — 6 years ago

Emily Anderson

9.0

A little funk, apple cider like, lower acidity, easy drinking — 7 years ago

Evan Bienstock

9.3

Nice Chablis to begin an amazing night of wine. — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 8 years ago

Byron Hewett

9.0

Too young. Zippy acidity. Needs time to harmonize. — 4 years ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 4 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 6 years ago

with Mary

Fabian Kühlhorn

8.9

Tydlig havssälta med ostronskal, vita blommor, lite fat och rökighet. Jästigt. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 8 years ago

Alette Kinebanian

9.0

2014 with goat cheese, perfect match — 8 years ago

with Niel

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 5 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 6 years ago

with Douglas

Michael Piaker

9.1

4 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Jeff Mitchell

9.5

I can count on one hand the number of times I've been impressed by a "natural wine". This bottle makes up for all of that. Smooth, beautiful, great balance of acid and light red fruit. Habit forming. — 8 years ago