Bridget Winkler

9.6

Absolutely loved it! The perfect pet nat — 4 years ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 5 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Great intensity but tight and not giving much at the moment. Focused, lemony, mineral, steel. Structured and incredibly concentrated on the palate. Tremendous balance and energy. Hold and wait in excitement! — 7 years ago

Emily Anderson

9.0

A little funk, apple cider like, lower acidity, easy drinking — 8 years ago

Rafael Benoliel

9.0

Smooth and fresh — 8 years ago

Alette Kinebanian

9.0

2014 with goat cheese, perfect match — 9 years ago

with Niel

Byron Hewett

9.0

Too young. Zippy acidity. Needs time to harmonize. — 4 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 6 years ago

with Douglas

Al Doyle

9.1

Fresh, light, papery lychee vibes... young summer spirit in the depths of an English winter. — 7 years ago

with Lulu

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 6 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 6 years ago

with Mary

X

8.9

Evolucionado — 8 years ago

Evan Bienstock

9.3

Nice Chablis to begin an amazing night of wine. — 8 years ago

Jeff Mitchell

9.5

I can count on one hand the number of times I've been impressed by a "natural wine". This bottle makes up for all of that. Smooth, beautiful, great balance of acid and light red fruit. Habit forming. — 9 years ago