Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 10 years ago
This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 10 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago
The quintessence — 11 years ago
Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 9 years ago
Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago
Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 9 years ago
And on the 3rd day it showed the best — 11 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago
My first taste of Burgundy — 12 years ago
Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 9 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
Serious... — 10 years ago
The quintessential chocolate pairing. — 10 years ago
Special bottle. Can't wait to try some of his vintage 1er crus! — 11 years ago
2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago
Amazing white. One of the best I've tasted. — 11 years ago
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
Super yummy but so so young. — 8 years ago