Martin Barrett

9.1

This is an excellent wine. Solid across the whole palate. Balance of red and dark fruit. It has the structure to lay and tannin to lay down for 5 more years and wonderful acids to bring a note of brightness that should also endure. — 6 years ago

Ricardo cuervo

9.8

Color fierte olor a fermentacion fuerte excelente maridaje para entredas calientes — 7 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 8 years ago

Max Gottesfeld

8.9

Honey, tea, tannins. — 8 years ago

with Bob, Mariel and 1 other

Scott Wren

9.3

Only vineyard in the world growing this grape. 80 year old wines. Champagne method. It's like drinking blossoms from the sea. — 8 years ago

with Anthony

Jumpei Daikoku

9.1

クロアチア
酸味の強い感じだったが、飲みやすい — 9 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 9 years ago

Jake Schepps

9.2

Thank you Corkbuzz — 9 years ago

Cynthia Badiey

9.2

In honor of Argentina. #wine #delectable #malbec #argentina — 10 years ago

Kevin Russell

9.5

Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 10 years ago

Robert polder

9.2

Smakar massor, haha :) — 7 years ago

Pete Turley

9.5

Light, peppery and delicious... a great summer wine! — 7 years ago

Mick Farrell

9.1

Punta Mita. Cafe des artistes. — 7 years ago

with Mary, Marty and 11 others

Rachel Kelly

9.1

Smooth finish slightly spicy rich — 8 years ago

Tara Rowland

9.1

Great Chilian blend. Paired well with burgers with sautéed mushrooms onions and pungent Stilton cheese — 8 years ago

Norm Robertson

9.5

Velvery smooth, but big deep flavor. Disappointingly short finish, but still great. First try, impressed overall. — 8 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 9 years ago

Christy Canterbury MW

Master of Wine

9.2

Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 9 years ago

Philippe Guigal

COO Domaine Guigal

9.2

White version ! — 10 years ago

Jossue Ramiirez

8.9

Poesun vino básico pero solo para probar la App :D — 10 years ago

Madison Thatcher

9.2

I swore when I first tasted this. Wow, just wow. Floral, fruity, and flirty. @Erik Barner where are you when we need ya? Happy 4th! — 7 years ago

with John

Rebekah Mende

10

Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 7 years ago

Rahul Mukherjee

9.0

This is just really well balanced. It has the acidity and tannins to run. I can't hit this with one description. Right balance. Right fruit, right must, right bite, slow oxing, will update in an hour. This one needs at least 2yrs to be epic. Save. Will be awesome in 3+. — 8 years ago

Gregg Snyder

10

Wow!!! And I found it in Punta Cana! — 8 years ago

Richard Lewis

9.5

Delicate, yet quite complex. — 8 years ago

with Lynne

Marc Antoine Pedroletti

9.9

Énorme surprise

De loin le meilleur Merlot bu à ce jours
En version 2010 et 2011 c est une pure merveille

Très belle découverte

Le meilleur du Tessin dégusté à ce jours — 9 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

This is Punta Crena winery and the grape is Maraossu. This is done in barrel for one year. Kind of tastes like central coast chardonnay. I prefer the non Oaked mataossu — 9 years ago

Alessandro Rossi

9.6

#emanuellerouger #crosparantoux - un monumento ! Elegante, in punta di piedi ! Un punto nero da brividi — 10 years ago

Andrea Toscano

8.9

Profumato con una punta secca ma avvolgente — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 11 years ago