Winegeeks juarez @ mi casa — 10 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago
Very smooth — 6 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
V ripe without losing class — 9 years ago
2011 Chardonnay, so pure! — 9 years ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago
Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago
12 February 2018. Marta, New York, NY. — 6 years ago
Dark cherry, accents of vanilla. Almost perfect — 8 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago
Papas 10/23/21 — a year ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 8 years ago
Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago
Ron Siegel
Rich, lemon curd, mineral core with good balance & acidity — 5 months ago