Max Reichwage

8.9

Really tannic (the hard stemmy type), dark, olive, lavender, rather dense. Either needs more time in bottle or less stems in the cuve — 10 years ago

Naomi

9.1

Uniquely dry kosher for Passover wine. — 11 years ago

with Jamie

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 12 years ago

Ben Patel

9.4

V complex but elegant nose- kirsch, herbs and olive with loads of meaty dark flavours. let down only by the high alcohol — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Nori and black olive and more nori — 11 years ago

with Bryan

Gabriella Macari

9.1

Black pepper green olive gorgeous syrah — 12 years ago

Tim O'Rourke

9.6

What? So good. All the olive and pepper and leather that you would expect and plenty of game and mushroom as well. I don't suppose I'll have another chance to taste this, so I'll have to rely on memory of something so delicious. — 11 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 12 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 12 years ago

Doug Powers

9.6

Olive, smoke, beautiful older Syrah aromas, seamless on palate, just wonderful wine!! — 13 years ago