Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 10 months ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Katie Carney

9.5

Fab wine in Carmel — 7 years ago

with Nat

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 7 years ago

Will Mitchell

9.0

A great start to birthday celebrations kicking off, this was a great reminder of the Chateau Neuf region and what it offers. On the nose a baboom level of red, rip fruit with a hint of pepper. On the palate slightly more subtle flavours with complexity, retaining the fruit but adding a floral notes, then developing later on into a darker, tobacco tone. Texture was smooth with very fine tannins - all in all a pleasure to drink! — 2 years ago

Frank Gresik

8.9

Really nice nose and flavors. Smooth as silk. Very happy with this wine. — 4 years ago

Joe Gillies

9.4

Gorgeous aromas. Complex, expressive, and well balanced. Red fruit, rhubarb, dried herbs, tea leaves, and slight pepper finish. Decanted for 60 minutes. Very good! — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Ed Tracy

9.0

2015 vintage — 7 years ago

with Rebecca

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

romo

9.2

Proper Corton — 3 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 5 years ago

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago

with Norm

Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 7 years ago

Ned Gray Creed

9.5

Be good be good, be good be good. — 7 years ago

with Mark

MG

9.1

Peach, acidity, mineral — 7 years ago