Good fruit tang, perfect to pair with charcuterie. — 7 months ago
Sweet dried cherry nose with coriander and plum — 3 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 4 years ago
The 2016 Blanc de Noirs Presle is an explosion of aromas, flavors and textures. A Champagne of tremendous aromatic intensity, the Presle screams with Pinot character, certainly more so than the earlier wines in this range. The Presle emerges from a tiny parcel of measuring 0.25 hectares planted with 10 different Pinot clones over 15 rows. It is beguiling, nuanced and so full of character. I love the energy here. Zero dosage. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020) — 4 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 4 years ago
So this rating is attached to a rating for a Rose Blend. We did not have that wine. Ours was a red, and I believe it was a blend because there was no other description of what kind it was.
We got this at Trader Joe’s and it was a French wine. It was very smooth and drinkable and balanced, yet dry. Tannins were not overpowering. — 4 years ago
Great price point. Very light — 5 years ago
4 October 2018. Ops, Brooklyn, NY. — 7 years ago
Ethan champagne - April 2018 — 6 months ago
Strawberries. Light. — 7 months ago
Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 3 years ago
Fruity af, very funky, Stoney and some leather — 4 years ago
Bright. Light funk. Delicious. — 5 years ago
Erik Rini
Excellent depth for a CDR — 5 months ago