PS Michaels

9.5

Only 130 cases made of this ethereal beauty. — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

Rob Moose

9.4

Delicious! Nose reminds of white burg but there is a slight tropical tenderness and almost saline element that distinguishes. Definitely a baby but loving it — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 9 years ago

with Alexander

Brad Crowell

10

2006. So smooth and lightn — 10 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Something I could drink every single day. 10 percent alc, bright, poppy acid, and perfectly fresh, young and natty. — 11 years ago