Antoine Cauchard

8.9

Bière brune à mousse abondante qui titre à 9 donc elle tabasse un peu. Son goût boisé et fumé très prononcé en fait une bière très surprenante et plutôt très bonne — 9 years ago

Jim Westby

9.0

Bouquet showing some tiredness, but otherwise wearing its age well. Lovely texture and a strong, but enigmatic finish that left the blind tasters perplexed. Congratulations to Gary for nailing the year, and his thinking Rioja was completely understandable. — 10 years ago

with Gary and Cleora

ivan Mills

10

Took to Villa Capri wine club night — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

Brown ale from Voirons. Brilliant. — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Cote Brune!! — 11 years ago

Eric Luebchow

9.2

Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 12 years ago

Antoine Cauchard

9.0

Une bonne petite bière brune artisanale qui titre à 8. Amertume intéressante et un peu fumé — 9 years ago

Antoine Cauchard

8.9

Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 10 years ago

Jonas Johansson

9.5

Solid brown. Great with pancakes, hot dogs or by itself. We are a few packs deep — 10 years ago

Devin Healey

9.0

Oh yeah. This shit is about to go down. — 11 years ago

K Lee

9.6

100% Syrah (Côte Brune), 40-70 yo vines, gneiss, schist, arzelle soils. Ripe red fruits, earthy tea, floral, nose. Complex palate w med body, smooth tannin, lengthy finish. Paired w grilled rosemary lamb, natch. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

Christophe Billon Brocards 2010 - right next to Cote Brune. Floral and oaky. 26 months in new barrels. Juicy and ripe on palate. Needs a ton of time. Meaty and ripe. Needs mucho time. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

artist label by Moretti painted for the launch of Concorde first in 88 la Turque cote brune 93 syrah 7 viognier only 4800 bts produced 42 months ageing in 100% oak cask from their own cooper — 12 years ago

Maxence Guilluy

10

Hoppy, expresso, coffee — 10 years ago

Martin Chan

9.0

A structured Belgium brune abbaye beer! Caramel, malts, coffee with a hits of chocolate cup cake on nose. Caramel and malts on palate with a medium sweet malts and hops finishing. Very smooth bubbles with a well balanced structure. — 10 years ago

Molly Brooks

8.9

Smelled a touch more acetic than the palate. Lots of Belgian candy sugar getting in the way of natural funk. But it helps balance the sriracha pork belly skewers... — 10 years ago

Adam Dalton

9.9

Really good French white! 👍 — 11 years ago

with Jay

Christian Gysin

9.2

Joint venture of santadi (terre brune)
and san guido (sassicaia) — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Jamet, 88 was funny, funky and soft, 89 Brune killed it, great structure and depth, 90 Brune was mind blowing, great fruit and meat, ripe and so easy to drink, 91 Brune was stemy and a little green and astringent, 1995 en Magnum from the estate was youthful and still a little closed and hard, 1996 was tasty and open, 1996 Brune had more structure and dark fruit and flesh, 1999 showed well, but not as amazing as I would have thought, still one of the best on the table — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

great new cote rotie blend of cote blonde and brune with 5% viognier aged 38 months in barrels mada at their own cooper in the chateaux-great seminar at rhone ranger event — 12 years ago