E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 10 years ago

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Ned Gray Creed

9.3

That was amazing. Unique nose. Great value. — 10 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago

Kamau Coleman

9.1

Solid! This wine took a bit to open up, but when it did, what a pleaser. Tons of fruit, a bit of cocoa and wet earth. — 12 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 10 years ago

with Vicki

Nick Azrack

9.2

Yummy classic puligny — 10 years ago

Justin Farrar

8.9

Old world — 11 years ago

with Ash

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Michael Tan

9.0

Little slow to open, and then good drinking, full bodied, had this with a rib eye and spaghetti bolognese, good fit as its big in flavour — 12 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 9 years ago

with Carrie

Nick Apone

9.3

2005 Vintage. — 9 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 10 years ago

Meredith Stegall

9.0

Beautiful florals — 10 years ago

Chuck Lewis

9.4

The texture of this is fantastic. — 11 years ago

Kim Chirls

9.0

Half bottle at nick and tonis after still Alice. Smooth. Fruit. Nice finish — 11 years ago

Sasha Agapov

9.5

2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 12 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 12 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 12 years ago