Tracy Hall

9.0

Between the pine vats for fermentation and the pine flavor in the tobala Agave, it’s too much for me. If you like Tobala and pine, you’ll love this. — 6 years ago

Tracy Hall

9.1

My favorite of the 3 we tasted today. They use pine vats for fermentation and it shows in all their Mezcal. — 6 years ago

Jonas Johansson

9.3

So good as a substitute in a Margarita. Awesome with Mole Bitter too — 6 years ago

Camille Offenbach

8.9

This is only the second mezcal I've drunk. The first one was amazing--- smooth & smokey. This one we got at Costco for $24.99. Smokey, yes. Smooth, nope. But, still, I am quite happy with it. I'm exhaling the vapors right now, listening to Joni Mitchell and all is well. — 6 years ago

with Giuseppe