WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 6 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
Tart, slight grass. Excellent with sourdough and seafood — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago
Mild smooth and dry — 6 years ago
$45 bottle; was much lighter than other CdP, more like a Pinot. — 6 years ago
Kath Lucas has a great pour. — 7 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 6 years ago
We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago
Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 10 years ago
Excellent trader joes — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
Richard Jayson
I was curious about longevity of this wine. Popped and poured and just delicious. — 5 years ago