Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 5 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 7 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago

with Owen

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Sam T

9.2

Could drink this regularly. Very nice. — 5 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 6 months ago

Jason Hutcherson

9.0

Light and crisp — 7 months ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

Jenny Robey

9.1

Love this wine — 4 years ago

Michael Duffy

9.0

Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 5 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 5 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 7 months ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 7 months ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago

javier

9.2

Delicious..... — 5 years ago

Mike Obley

9.1

70th birthday event — 5 years ago

with Lauren

Randall Brater

9.1

Plum, tobacco, green pepper, and ripe fruit on the nose. Solid tannins, coffee grounds, black raspberries, pencil shavings, vegetal, and plums on the palate. A great CDP. — 6 years ago