Dave Young

9.4

Another fantastic D.C. zin! — 9 years ago

with Chad, Rebecca and 1 other

William Hughes

9.3

Smells like white pepper over a mixed berry jam! There is also a high floral note like walking through the D.C. Cherry Blossoms in bloom. I really dig the blueberries and spices on the palate. I got this for about $22. Almost half Mourvèdre with Syrah, Grenache, Cinsault, and Counoise filling out the rest. — 9 years ago

Elva Malaki Serrato Cortes

10

Luv this wine! Enjoying it w Mrs. Fairbanks & Ms. Gar See-ya @ Washington D.C. — 11 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.5

Thank you, Master Sommeliers of the Washington, D.C. Chapter! — 11 years ago

Benjamin Zimmer

9.6

Matt and I both loved this. We drank it in Washington, D.C. — 12 years ago

William Trevarthen

9.7

Appearance: Clear, pale/lemon with legs noticable. Nose: Clean w/med intensity aromas of grass and citrus fruit (grapefruit/lime). Developed (2012 consumed in 2014). Palate: off dry with med(+) acidity and med body. 13.5% labled Med (+) Alcohol. Flavor intensity of med with the grass and citrus fruit (grapefruit/lime) carrying through from the nose. Med finish. A balanced wine - paid $19.99 in D.C. in Feb/2014. — 12 years ago

Jim Nelson

9.2

D.C. based! — 9 years ago

with Camille

Eric

9.8

I'm a huge D.C. fan and the Microclimate series' always blow me away. Blackish purple in the glass with a massive nose of funk and wet slate. The palate is super intense- blackberry reduction and minerals. Really bright acid. Not sure how, but moderate tannins are still around. Killer! — 9 years ago

Jan

9.0

Taverna alabader I??? Washington, D.C. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

"Does anyone drink whites from the Jura anymore? We used to love them back in the '60's in D.C." --auntie #runsintheblood — 12 years ago

with Julia, Vinny and 1 other

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.8

Yes. So good. Last wine of the d.c. #metaphysicallecturetour — 13 years ago

Alicia Cypress

9.0

Probably too young to pop, but the tightness will keep me from chugging the bottle in one sitting! Cherry jolly ranchers have been wrapped and fried in fava beans. (In other words it reminds me of an amazing fried Halibut dish at a D.C. omakase restaurant that was also wrapped in fava beans). But, no, there's nothing fishy about this. And yes, funky wines deserve a funky tasting note. Cheers! 🍷 — 9 years ago

Scott MacGriff

8.9

Crisp and light - one of my new go-to wines for a warm D.C. summer evening. — 10 years ago

Shirley Norman

9.9

Imported by Robert kacher selections in Washington, D.C. . 12% Mourvèdre, partly aged for 18 months in new oak barrels . Bottled unfiltered as to observe natural intensity of flavor — 10 years ago

Luke Blanch

9.0

Banned in D.C. — 11 years ago

with Angie

Sonia Hogeland

9.6

Purchase at Central liquor Washington, D.C. — 12 years ago

Joshua French

9.7

Tosca D.C. — 13 years ago