Light and not too sweet or too dry. — 10 years ago
Oaky oaky oak. Dill and toast. Muted sour cherry. Would have liked to see a bit more fruit or earth, not JUST wood. — 11 years ago
Our favorite Sauvignon blanc. Light with loads of citrus. Great with shrimp or veg with dip. Between $12 and $16 a bottle. — 12 years ago
Analysis not yet completed — 10 years ago
Deep reddish/purple color which has me on guard relative to Pinot. Worried that darker than lighter raspberry red has had Mega Red or other manipulation but this Pinot just has concentrated character. Varietal rose petal and cherry notes in aromas. You can see the broad influence from the 3 appellations that comprise the wine. Weighty on the palate without being too over bearing for the varietal. Great accompaniment to the saffron broth salmon this evening. — 10 years ago
This is a wine that can be cellared for years to come. We opened it a little early but still a real treat. Straight garnet in color, burnt Carmel and sugar, black tea , a light eucalyptus perhaps and black tar on the nose.
There is luxardo cherry and cassis or kirsch element to the flavor. Great wine. — 12 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
NY Times top 20 under $20 — 10 years ago
B
Magnum 2001 Dominus Estate. D fam dinner at Tap. Spectacular and loved by all. The super green veg notes had mellowed and rounded out. Nice balance of earth, soil, and dark, sour fruit, tho to a much smaller degree. Such a great treat. — 9 years ago