Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa y densidad alta, en nariz potente , aceitunas, fruta roja madura, regaliz negro y curry. En boca buena entrada carnosa, paso muy cálido y final potente y equilibrado. — 11 years ago

with beni, ja and 4 others

Charlotte Martyn

10

Goes well with spicy stir frys but is amazing with curry. The taste changes completely and takes the heat from your mouth. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.5

Great with crab curry!! — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Fascinating spiced beer, coconut curry with lingering heat — 13 years ago

Rob Patchett

9.0

Very crunchy, lees are only just recognisable, sherbert and a good curry pairing. £17.50. — 11 years ago

Matté

Manager The Wine Cellars

9.3

An intense nose of polished apple fruit, cooking apple skin and nail polish (in a good way) and apple concentrate along with ginger snap and curry leaf. In the mouth this has a super drying mid palate with a very mineral character along with smoky honey, peach skin and a great spicy, slightly curried spice finish — 11 years ago

emi emi

9.1

Jolly dry wine. I like to have it with early summer Italian branch! Had it with poached egg curry and green pea rice soup at home. — 12 years ago

Darius Allyn MS

Master Sommelier, Wine Director The Cromwell & Giada's Las Vegas

9.3

Always big on the Spice Garden- and one of the most steep, impressive Einzellage (vineyard) sites in the Middle Mosel.. Enjoyed with basic Thai Curry with slight coconut. Delicious! — 11 years ago

Phil Kessling

9.0

2011, Heinz Eifel, Riesling Spatlese, Mosel. 12 dollar Spatlese at Whole foods. Good every night drinker. Paired really well with spicy, coconut curry.
— 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Best cab franc in a long time; super bretty, the good floral/ forest floor Brett, not the barnyard/band-aid Brett, earth, mineral, striking yellow curry smell--fascinating and delicious. — 13 years ago