Dominic Procopio

9.0

Dry concrete, smoke on the nose. Sour cherry, white pepper. Medium + body, medium - acidity. — 11 years ago

Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

9.5

Acid was crazy — 11 years ago

Bo Feng

9.2

Very thick and solid wine. A lot of structure and depth. Great presence. Since it does not finish strong, it is good time to drink it. Remind me of 1990 cros paratoux in the beginning. — 12 years ago

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Yoon Ha

Master Sommelier/Wine Director Benu

9.7

So beautiful, pure and long. You don't have to wait nearly as long as the cros parantoux '07 from the last post. — 12 years ago

Peter Goodrich

8.9

Sweet and smooth, but again — 13 years ago

Laurent Duplix

9.3

Great dark fruits and pepper...almost port like — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Beauteous Maximus. — 11 years ago

Nathalie Antonios

9.7

Delicious, fruity, and smooth. Almost tastes like a Pinot. — 12 years ago

Josh Leader

10

All I can say is wow! More than lives up to the hype! — 12 years ago

Meghan Clohessy

9.5

Crisp Sauvignon blanc, delicious! — 13 years ago

Ron Siegel

9.6

At La Paulee in Eleven Madison drinking 88 & 99 Richebourg and Cros Parantoux — 11 years ago

Max Coane

9.8

Big. Must decant — 11 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.6

Cozy little spot between Richebourg, Cros Parentoux and Aux Brûlées. Nice neighborhood. — 12 years ago

King James

9.7

Fricken outstanding full oaky — 12 years ago

Nathan Wilson

9.5

Really nice. But has a distinct, Gamay-risqué funk to it — 12 years ago