Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 6 years ago

with Paul and Jeff

Ryan Fissell

8.9

Bedford wine shop — 7 years ago

Taylor

9.0

Light and easy, dry for a muscadet — 7 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 8 years ago

Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 8 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Carlos Pinerua

8.9

Good value for sure. — 9 years ago

Joe Loughran

9.2

Racy, muted nose, nice fruit in the middle, toasty oak on the finish. Calmed down a bunch with air. Very enjoyable. — 9 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 10 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 6 years ago

with Adelaida and Mariah

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

Savigny les Beaune is always a good place to look for value in Burgundy — 7 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 7 years ago

Eva Harvard

9.0

Dinner with Alex family — 8 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 8 years ago

Paul O

9.0

2009. Very drinkable. — 8 years ago

Neil Cornish

9.0

Sweet rose aromas. Tangy, spicey, dark chocolate covered dried cherries. Lights on its feet. — 9 years ago

Gilbert Van Hassel

8.9

Nothing but fruit. — 9 years ago

Atsuko Kotani

9.5

2001,
2015/3/2 — 9 years ago

Junifer Chun

9.9

Camus 2010 — 10 years ago

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 7 years ago

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 7 years ago

Jason Algazi

9.4

Outstanding — 8 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 8 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago

with Dominick

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 9 years ago

Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 9 years ago

with Gordon

Victor H Jimenez

9.0

2010 Vintage — 10 years ago

with Tony

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 11 years ago