Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 11 years ago

with Gordon

Victor H Jimenez

9.0

2010 Vintage — 12 years ago

with Tony

Junifer Chun

9.9

Camus 2010 — 13 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 11 years ago

Atsuko Kotani

9.5

2001,
2015/3/2 — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 12 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Neil Cornish

9.7

Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 13 years ago