Lyle Fass

Founder Fass Selections

9.2

Sexy fucking wine. Sexy is overused but I’d get in a hastily planned 3 month relationship with this wine that would end in bitter heartbreak. Gorgeous nose. Flowers, big cherries, lipstick vibe. Palate is ripe and opulent with lovely sucrosity and wonderful freshness. Silky tannins and great mouthfeel. Very 15 but also very alluring. Long finish. Wonderful mineral drive and very complex. Great today. — 5 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 5 years ago

Pinotman /// Andreas

8.9

At the Solace in Encinitas, CA. Really nice white Burgundy by the glass. Nutty aromatics and Meyer Lemon. Quite bold and fun for a proprietor to offer this by the glass a rare opportunity to taste a Chard from a Micro-producer in France. Perfect with raw fish Oysters or just any seafood. — 6 years ago

Ron Siegel

9.3

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot. — 8 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 8 years ago

with Alexander

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 9 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.6

Syrup, ripe, oak, sharp, old mahagony, wood lacquer, rich, palate. — 9 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 10 years ago

E & K G

8.9

Young and fresh even with a bit of green on the nose, but it starts to put on weight after about 10-15mins. Great value wine. — 5 years ago

Jill Muenzner

9.2

Have to say.....I really like it. — 5 years ago

Amer S. Ahmed

9.0

Rose, cranberry, lavender, redcurrant, plum on the nose with a beautiful hint of effervescence on the palate and similar delicate red flavors, finishing with textural complexity and bright acid. Lovely with a slight chill and beautiful pairing with calf liver and duck frites. Here we come summer friendly reds! — 6 years ago

with Kumail

Jodi Doherty

9.2

Always delicious 😍🇫🇷🍾 — 7 years ago

Jennifer Maxwell

9.5

Omg this is good. — 8 years ago

Arnold Ha

9.0

Very sweet... And heavy — 8 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 8 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 9 years ago

with Otavio, Marlos and 1 other

Brad Crowell

10

2006. So smooth and lightn — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

Something I could drink every single day. 10 percent alc, bright, poppy acid, and perfectly fresh, young and natty. — 10 years ago

AJ Gubser

9.1

Nose is black cherry, plum, thyme, lavender, black pepper, and a touch of smoke. Pretty complex and inviting.

Palate opens with those black cherry/kirsch notes and then transitions to dried green herbs and medium acidity. Tannins are smooth and lend just enough dryness to keep it balanced. Good length with lingering plum skin.

Great little Rhone red with delicious approachable fruit and some nice spice subtlety. Where others at this price point (€11!) are austere or overly simple, this one delivers on deliciousness and complexity. The overall structure makes it quite drinkable too. — 5 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago

Juan Cerda

9.0

#roséeveryday — 6 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 8 years ago

with Holli

Knightsbridge Wine Shoppe

9.3

Big and dense. Long way to go. Meaty black cherry and berry. Lots of spice. — 8 years ago

PS Michaels

9.5

Only 130 cases made of this ethereal beauty. — 8 years ago

Francis Plante

9.4

Grandiose... Santa approved — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 9 years ago

Rob Moose

9.4

Delicious! Nose reminds of white burg but there is a slight tropical tenderness and almost saline element that distinguishes. Definitely a baby but loving it — 9 years ago

Lucy Tang

9.2

Light easy going — 10 years ago