Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 10 months ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 6 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 7 years ago

with Josh, Stan and 1 other

Polly Marie

8.9

Great with citrus and garlic — 8 years ago

Marc Moret

9.5

Light and subtle, deliciously complex! — 9 years ago

with Bernard and Mara

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 10 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 4 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago

Lori

9.7

Full flavour — 6 years ago

Paul Masson

9.5

Bessards-Meal (L09223, gold capsule). Getting meaty, but still forward with fresh violets and ripe black cherry and blackberry. Pungent rooibos and black pepper. Subdued oak bridges the spicy sweetness to the earthy, animal character. Deeply colored, youthful and vivacious, the tannins are starting to relax but promise a decade or two more of cellar potential. Paired with Tannhauser. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 9 years ago

with William and Debora

Eugênio Oliveira

9.9

Vintage 2005 — 9 years ago

Rory Pugh

9.3

Outstanding and pure. — 10 years ago

Justin Farrar

9.1

Lighter than I would expect but nice. Floral notes — 5 years ago

with Ash

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 6 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 8 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 9 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago