Full flavour — 8 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago
Tremendous!!! Thank you, Claffee!!! — 12 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago
Deliciously flinty and vibrant — 8 years ago
7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Great with citrus and garlic — 10 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Clean, dry, simple. — 12 years ago
On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!
I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!
Declassified Meursault! — 7 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago
Impressively complex and interesting for a good very good price. — 10 years ago
Creamy goodness.
#brovino — 11 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago
Yuki Watanabe
Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago