Matt Ragan

9.1

Dynamite- toasty, tropical nose but laser focused palate- unreality and acidity carry the palate. — 4 years ago

with Shelley

Robert

8.9

Tastes like a combo of cab and pinot: good. Perfume nose. — 4 years ago

Kimberly Anderson

9.3

Amazing puligny! honeysuckle, and almond on the nose. Honey, lemon, vanilla mid-palate. Wet stones, citrus and a sleek minerality on the finish. — 5 years ago

with Chad

Stephen Dodson

9.0

Easy popular drinking — 5 years ago

Daniel McGeough

9.3

Quite delicious!! — 6 years ago

Eric Brown

9.5

What a nose! Lovely. — 8 years ago

E & K G

9.2

Extracted but still show a lot of fruit, flowers before the buttery finish. — 8 years ago

Nicholas Janson

9.0

Nice ruby color with a nose of bright cherry. On the pallet is a tart cherry with ripe tannins. Medium acidity and a finish of ripe plum. — 9 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 10 years ago

Nenad Marovac

9.6

Very acceptable — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 4 years ago

MDB

9.0

From la Cumbre — 4 years ago

Kimberly Anderson

9.2

Awesome single vineyard montrachet — 5 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 5 years ago

Cynthia Langstaff

9.3

Stony mineral on nose is nicely balanced with just the right amount of acid and stone fruit flavors. Light but really nice! — 7 years ago

with David

Andrew S

9.3

I thought this was great. Leads with that graphite/mineral edge. Adds citrus fruit with a twist of tropicals. Beaming acidity and lengthy finish. — 8 years ago

Tree Kilpatrick

9.0

Zingy and very balanced. Herbs and flowers. A red through and through. — 9 years ago

Jeff Andrea

9.1

Dry, pear, lemon, a hint of butter and oak, mineral...an excellent white burg — 9 years ago

Lewis Chester

9.3

2013 Clavoillons. Mineral, lemon and peach. Some nice length on finish. Good acidity. Could be interesting in 5 years. — 10 years ago

Annie Westover

8.9

Very yummy! Just drank this on its own. Nice and fruity. — 12 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 4 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 4 years ago

Matt

9.0

I found this rather simple and refreshing, which was in no way a bad thing. Exactly what we wanted for dinner. Lovely juicy just ripe cherry fruit, some lovely earthy notes and charming perfume. Its lightness and tangy acidity paired with finely knit yet caressing tannin made for easy and thoroughly thirst quenching bottle. Pour la table! — 5 years ago

David Stein

9.0

Very sharp and delineated, even for a young wine. — 5 years ago

with Marc and Bruce

Stefan Kallweit

9.5

Perfect minerals and freshness — 6 years ago

Sky Morrar

9.2

Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes — 7 years ago

Tonie Howard

9.0

Love this wine. — 8 years ago

Alec Michael

9.2

I hate Chardonnay but nothing beats an old world Chardonnay from'91 — 9 years ago

P Plusquellec

8.9

Started the evening at Emeril's in NOLA. More minerality than expected, but well-balanced. — 10 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 10 years ago