Robert

8.9

Tastes like a combo of cab and pinot: good. Perfume nose. — 5 years ago

Inseon Hwang

8.9

Oaky. Floral. Honeysuckle. — 6 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

Stefan Kallweit

9.5

Perfect minerals and freshness — 6 years ago

Dominic Sansone

9.0

Very good on the dryer side — 7 years ago

Adam Reinhard

9.5

When a lemon gives you a premier cru,
Don't cry until you have spilled it all into the milk. — 8 years ago

E & K G

9.2

Extracted but still show a lot of fruit, flowers before the buttery finish. — 9 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago

P Plusquellec

8.9

Started the evening at Emeril's in NOLA. More minerality than expected, but well-balanced. — 10 years ago

Lewis Chester

9.3

2013 Clavoillons. Mineral, lemon and peach. Some nice length on finish. Good acidity. Could be interesting in 5 years. — 11 years ago

Annie Westover

8.9

Very yummy! Just drank this on its own. Nice and fruity. — 13 years ago

MDB

9.0

From la Cumbre — 5 years ago

Kimberly Anderson

9.2

Awesome single vineyard montrachet — 6 years ago

David Stein

9.0

Very sharp and delineated, even for a young wine. — 6 years ago

with Marc and Bruce

Daniel McGeough

9.3

Quite delicious!! — 7 years ago

Pinotman /// Andreas

9.1

Touch hazelnuts. Meyer Lemon. Sea Shells. Should be perfect with Salmon. Touch lime actually Rangpur lime. Lean elegant focused and sharp. Usually 95$ now 60$ at the Meritage in Encinitas. — 7 years ago

Eric Brown

9.5

What a nose! Lovely. — 8 years ago

Tonie Howard

9.0

Love this wine. — 9 years ago

Nicholas Janson

9.0

Nice ruby color with a nose of bright cherry. On the pallet is a tart cherry with ripe tannins. Medium acidity and a finish of ripe plum. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Douglas Renall

9.9

Well-balanced, sensuous and intricate, melon, butter and vanilla notes — 12 years ago

Matt

9.0

I found this rather simple and refreshing, which was in no way a bad thing. Exactly what we wanted for dinner. Lovely juicy just ripe cherry fruit, some lovely earthy notes and charming perfume. Its lightness and tangy acidity paired with finely knit yet caressing tannin made for easy and thoroughly thirst quenching bottle. Pour la table! — 5 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is like 45-50% pre moxed. See that color? Palate is good. Rich, complex and deep. Nose has some minerals, lime zest, and real depth but the almond:sherry thing is also there. This is half premoxed. Still drinkable but not in an ideal state. — 6 years ago

Ron Siegel

9.2

This btl was comped by the restaurant after I made 3 attempts to order a white Burg off of their list that was not available. Crazy for Spagos! I have never gone 0 for 3 prior to this but the same thing happened the next day at Mott 32. Another 1st for me where 2 restaurants in the same city did not have the 3 btls I selected off their list. — 6 years ago

Sky Morrar

9.2

Smokey, toasted oak on the nose, with a higher acid. Pairs with truffles cheeses or mushroom forward sauces/dishes — 8 years ago

Andrew S

9.3

I thought this was great. Leads with that graphite/mineral edge. Adds citrus fruit with a twist of tropicals. Beaming acidity and lengthy finish. — 9 years ago

Tree Kilpatrick

9.0

Zingy and very balanced. Herbs and flowers. A red through and through. — 9 years ago

Alec Michael

9.2

I hate Chardonnay but nothing beats an old world Chardonnay from'91 — 10 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 11 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 11 years ago