Oliver Seaman

9.8

Cherries. Very very good. — 4 months ago

with Ben

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 9 months ago

with Brenda

Rebekah Hobbs

9.6

Trying at the Wine Vault. Subtle aromas of cherry, slightly funky. Rich fruit and lots of depth to taste. Loved by the big reds group I’m with. — 3 years ago

Aravind A

9.0

@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 3 years ago

Lars Fasel

9.2

Ripping through another one of these for pork chops — 4 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 5 years ago

J Levenson

9.2

A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 7 years ago

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 5 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 8 months ago

with Denise

GaryWEdwards

9.4

Elegant silky wine with a lengthy finish for such a young grand crú. Skeptical of the recommendation initially, this somm has never let me down with a youthful Burgundy. — 2 years ago

Ted

8.9

Ripe cherry fruit. — 3 years ago

with Jeni

Matt Nason

9.5

Beautiful herbs and red fruit, little bit of funk, classic. — 4 years ago

Chelsea Moody

9.0

Raspberry and cherry upfront with a spicy finish. Balanced tannins and acidity. Easy drinking for a bigger red. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 6 months ago

Canon Thomas

9.2

Meaty & delicious — 6 months ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 10 months ago

Matthew Robinson

8.9

Already decent, probably needs a few years — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Jason Brater

9.0

Limes, strawberries, and a touch of cranberry. Crisp. Maybe expected more from a belle glos, but this is enjoyable. — 5 years ago

with Heather

Maggie Harrison

9.0

loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago