Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 9 years ago

Kirk Sutherland

9.3

Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 9 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago

Tony Garcia

9.1

1995. First bottle from this producer. Typical 95 characteristics, lean and austere needing some air to wake it from sleeo. After 2 hours showed cranberry, spice, crushed rocks. The palate showed small red berries, minerals, mouth watering acidity and good length. Not a wine I would open for a newbie Burgundy fan (not in a bad way) as this requires some coaxing. — 9 years ago

with Laura

Erica Lasswell

9.3

Lovely choice with my potato gnocchi Mr. Evans! — 10 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 10 years ago

Steve Messinger

9.6

Great minerality w lemon spice — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

One of my favorite Burgundy producers. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.8

Mouthwatering bright red fruit, aromatic, delicious. Unity. Thank you Kermit. — 13 years ago

Alice Fuller

9.6

A date with these two. The wine was lovely — 9 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 9 years ago

David Monaghan

9.1

Its a pity the French can't play rugby like their wines... This is another tres bien.. It's is so silky it hovers above the palate like a leaf tumbling across an autumnal pond.. Superb with a Duck and Cepe mushroom pie... — 10 years ago

with Baroness

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Yosha DeLong

9.9

Very nice red bio wine! Easy to drink. — 11 years ago

with Glade

Max Mackinnon

9.2

And to finish the night. — 12 years ago