Charles Hetzel

9.1

Wonderful Vouvray #delectable — 10 years ago

Dave Chambers

9.0

So far the nose shows cherries and strawberry. The color is a soft ruby, deeper than some pinots. The flavours are tart with the cherry and strawberries balanced by a rather sharp acidity. The finish is medium to long and quite soft. I'm enjoying this wine. — 10 years ago

with Heather

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Acid Rain. — 12 years ago

Rick Baumgarten

9.0

This is Chard not Pinot. Nice and crisp and fresh. Not a lot of depth but matched well with oysters and crab legs. — 10 years ago

Rick Baumgarten

9.4

What Burgundy is all about — 10 years ago

Ben Caulfield

9.0

Great value — 10 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 12 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago

Maxime Maxou Mess

10

Delicious, less than 1/8" rim, exquisite wine but a bit alcohol in finish at eastern standard — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 12 years ago