JKT

9.3

GL Bertagna tasting 10/17/17. Beautiful nose of minerality and acids and some fruits and balanced palette and complex finish. Yummy. Such tension and energy. Week. $162! — 7 years ago

Neil Cornish

9.5

Incredibly rich, dark and intense. Smokey. Gorgeous black cherry. Great acid cut. — 7 years ago

with Roger and Jon

Adam Jesberger

9.0

On the decline but has held up well. Still showing tart red fruit in the sour cherry and dried strawberry spectrum. Lots of sour acidic quality. A vinegar note that would be very food friendly. Still, a tasty, complex wine. — 8 years ago

with Brian, Jenelle and 1 other

Marcelo Freddi

9.1

Ótimo vougeot villages — 9 years ago

with Rafael and Fabio

Kevin Yen

9.9

2012/9/6@TanHuaTou restaurant Taipei with Luke — 10 years ago

JKT

9.1

GL Bertagna tasting 10/17/17. Youngest vines though already 20 years. Dustiness on nose adding to the ref fruits and complex balanced palate and energy on body and long finish. Yum. Comp with 2011. Nose had bit of woodiness riding on the red fruit and similar to 15 but more acidic palette and biting finish. Would say 0.1 point less. — 7 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 7 years ago

Elian Mathiot

9.6

Amazing ! — 9 years ago

James Hallett

9.0

Solid wine but lacking some depth — 9 years ago

John Weted

9.7

This was the 1969 vintage — 10 years ago

Kevin Bohlin

9.2

Rich dark black cherry that is smooth, soft and very round with just touch of juicy acidity mid palate. Subtle but mouthfilling, probably was more showy young but very enjoyable now. — 7 years ago

Tobias Mattsson

9.5

What a wine. Have never tasted a white such as this. Smells like a red. Complexed. Balanced. Acidity perfect. — 7 years ago

with Magnus

James Webb

9.0

Good classic White Burg — 8 years ago

Pon Gong

8.9

N liked it — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

A gorgeous burgundy. Great to cook with and lovely to enjoy with the meal. — 9 years ago