Bill Bender

9.4

Super funk surprise of the night for me. Young and fun. Layers of fruit, compost, cherry pipe tobacco, rhubarb. From our gracious and generous host @Eric LaMasters — 6 years ago

Tobias Mattsson

9.5

What a wine. Have never tasted a white such as this. Smells like a red. Complexed. Balanced. Acidity perfect. — 8 years ago

with Magnus

James Webb

9.0

Good classic White Burg — 9 years ago

James Hallett

9.0

Solid wine but lacking some depth — 10 years ago

John Weted

9.7

This was the 1969 vintage — 11 years ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 6 years ago

Kevin Bohlin

9.2

Rich dark black cherry that is smooth, soft and very round with just touch of juicy acidity mid palate. Subtle but mouthfilling, probably was more showy young but very enjoyable now. — 8 years ago

Pon Gong

9.0

Great nose — 9 years ago

Elian Mathiot

9.6

Amazing ! — 10 years ago

Chip Stryker

9.0

Delicious....nice lean finish but not terribly long. — 10 years ago

JKT

9.3

GL Bertagna tasting 10/17/17. Beautiful nose of minerality and acids and some fruits and balanced palette and complex finish. Yummy. Such tension and energy. Week. $162! — 8 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 8 years ago

Adam Jesberger

9.0

On the decline but has held up well. Still showing tart red fruit in the sour cherry and dried strawberry spectrum. Lots of sour acidic quality. A vinegar note that would be very food friendly. Still, a tasty, complex wine. — 9 years ago

with Brian, Jenelle and 1 other

Marcelo Freddi

9.1

Ótimo vougeot villages — 10 years ago

with Rafael and Fabio

Kevin Yen

9.9

2012/9/6@TanHuaTou restaurant Taipei with Luke — 11 years ago